After a day on the slopes I headed to the Interlaken Inn and was given a tour of the place by a very friendly chap named Mark. Tonight I bed down on 300-thread count Frette linens and wrap up in a Frette bathrobe.

The Inn also has one of Lake Placid’s best restaurants run by the well-known chef Richard Brosseau. I was down in the impressive wine cellar and must confess I wish I was going to be eating here tonight. When I mentioned today to a fellow skier where I was staying, she ranted about the great food. Next time!