Today’s Boston Globe incuded this Associated Press story:
One person went so far as to make her own independent film about dieting at McDonald’s. “Me and Mickey D” follows Soso Whaley, of Kensington, N.H., as she spends three 30-day periods on the diet. She dropped from 175 to 139 pounds, eating 2,000 calories-a-day at McDonald’s.
Morgan used nutritional information downloaded from McDonald’s Web site to create meal plans of no more than 1,400 calories a day. She only ate french fries twice, usually choosing burgers and salads. Those choices are a stark contrast with those made by Spurlock, who ate every menu item at least once.
At the end of the 90 days, she had dropped from 227 to 190 pounds.
“It feels great,” she said. “Because, the truth of the matter is that beauty is power, and if you’re fat, or your overweight, then people don’t really take you seriously.”
Dawn Jackson Blatner, a registered dietitian and spokeswoman for the American Dietetic Association, agreed that a low-calorie, McDonald’s-only diet can help people lose weight but said it may not offer enough long-term variety. Whatever an individual does to lose weight, they need to do for the rest of their life, she said.
Morgan said she hasn’t decided if she will stick with the McDonald’s-only plan to reach her goal of 150 pounds. But she does have one complaint about McDonald’s.
“If I could suggest anything to McDonald’s, I would suggest the McMargarita,” Morgan said. “Dine-in only, of course.”
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