Atlantic Canada

September 25, 2016

Prince Edward Island International Shellfish Festival 2016

Winner, chef Andrew MacLeod cooking at the final round of the p.e.i. shellfish festivals Garland chef challenge.

Chef Andrew MacLeod (right) winner of the Garland 10,000 dollars Chef Challenge at the P.E.I. Shellfish Festival last Sunday, dishes out a heap of steaming mussels in Competition with chef Mark Andrews.

March 31, 2012

A Celebration of Atlantic Canada

Last Night I had the pleasure of meeting the amazing Rosanne Tully, CEO & Founder of Intermezzo Magazine, at a dinner in celebration of Atlantic Canada at her home. She is a gracious host and really knows how to put on a dinner party. All of the recipes of the […]