I got to eat Dahi ke Kebab for the first time at Suryagarh. I am not much of a foodie myself so I appreciate it when people around me know about food. Not sure if Dahi ke Kebab are Rajasthani in origin or not (Tarala Dala puts it as Mughlai) but I for sure ate it at Rajasthan. It has got a nice tangy taste and with Masala Papad it was divine. The Masala Papad had the usual onions, tomatoes, coriander but also Rajasthani Mirch (chilli) which looks very ferocious but is not at all that hot.
You can see heaps of green chilies near the tomatoes in this picture. I clicked it near the Jaisalmer Fort. They just look mean but taste as bland as grass most of the time but I do love them on Masala Papad. I have to say these are the only chilies that I can stomach, the small mean ones that are really hot, I stay away from.