While in Stone Harbor, New Jersey a few weeks ago I forgot to mention the Quahog’s Seafood Shack, the “yummiest seafood in town” as well as a location where Drive-in’s, Diners and Dives was shot.
The fish shack was visited by Guy Fieri that quickly turned their BBQ Pacu Pacu Fish Ribs into a Quahog’s favorite. The Brazilian dish is served marinated and grilled with coconut rice. But the Lobster Mac & Cheese or the Steamed Clams and Mussels will make you just as happy. They also make Oyster or Clam Po Boys with roasted garlic & red pepper remoulade, truly an original!
But, don’t take the leftovers to the beach – you’ll be attacked by seriously-hungry swooping seagulls.