Prince Edward Island International Shellfish Festival 2016

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Winner, chef Andrew MacLeod cooking at the final round of the p.e.i. shellfish festivals Garland chef challenge.

Chef Andrew MacLeod (right) winner of the Garland 10,000 dollars Chef Challenge at the P.E.I. Shellfish Festival last Sunday, dishes out a heap of steaming mussels in Competition with chef Mark Andrews.

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