Mesón de Cándido in Segovia, Spain.

Mesón de Cándido in Segovia, Spain.

Cándido López, the third generation to continue the tradition of cutting their amazing roast suckling pigs with a ceramic plate at Mesón de Cándido in Segovia, Spain. The pigs are only 21 days old, roasted to perfection with crispy skin and fall off the bone sumptuous juicy meat. After breaking […]